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COCKTAILS FROM THE GALLEY

GIN COCKTAILS

IRON BALLS’ FAMOUS GIN & TONIC
Iron Balls Gin, tonic water, garnished with a slice of fresh pineapple, basil leaves and a squeeze of lime.
A classic drink with a modern tropical twist.

GINGER COLLINS
Iron Balls Gin, cold pressed green ginger juice,
fresh lime and ginger soda.
Spicy and invigorating

CUCUMBER AND BAELFRUIT SOUR
Iron Balls Gin, fresh organic garden cucumber,house-made bael syrup,
meringue, cucumber blossom.
Cooling and refreshing yet full on the palate

CHARRED SANDALWOOD NEGRONI
Iron Balls Gin, Campari,
Antica Formula Charred Sandalwood Bitters,orange zest.
A bit of fragrant smoke brings depth to the classic
VODKA COCKTAILS

VODKA COKTAILSRON MULE
Iron Balls Vodka, fresh lime, ginger beer‘And the waves bound beneath me as a steed That knows his rider.
Welcome to their roar!’ Lord Byron.

SALTY DOG
Iron Balls Vodka, pink grapefruit juice, Maraschino Liqueur, salt rim.
A nickname for an ornery Sailor or a U.S. Marine who has spent much of his or her life at sea.

PAMPELMUSE FIZZ
Iron Balls Vodka, pink grapefruit syrup, fresh lime, egg white, soda & Angostura Bitters. The Germans may have the best engineering in the world, but they needed help naming the grapefruit

COOK’S CONUNDRUM
Iron Balls Vodka, fresh lime, sugar syrup,  J.M Shrubb Liqueur d'Orange, fresh mint.
The famous British explorer Captain Cook created a remedy for ship fever using fresh citrus fruits and vegetables

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CARSON QUINN

Originally from Phoenix Arizona, it's fair to say Carson is an Asian nomad; having worked his way through some of Ashley Sutton’s top bars in Asia. Right now, he considers Bangkok to be home, and having been here from the very start; when Ash came up with the insane idea to create a distillery in Bangkok, there's nothing about IRON BALLS he doesn’t know.
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